Kabuki Japanese Cuisine Menu

SIX ROLL SPECIAL

Choose any 6 rolls!

Any 3 Roll (Regular Roll)

Select any three rolls from our regular maki options, which typically include choices such as tuna, salmon, avocado, cucumber and California rolls.

Sushi Lunch

5 pieces of assorted sushi and California roll

Sashimi Lunch

9 pieces of assorted sashimi

Any 2 Roll (Regular Roll)

Select any two rolls from our regular maki options, typically featuring ingredients like tuna, salmon, cucumber and avocado wrapped in seaweed and rice.

Sushi & Sashimi Combo Lunch

Assorted 4 pieces sushi and 8 pieces sashimi and California roll

Chicken Hibachi Lunch

Grilled hibachi chicken typically served with mixed vegetables, fried rice, and soup.

Shirmp Hibachi Lunch

Grilled shrimp typically served with fried rice, sautéed vegetables, and a side of Japanese house soup.

Salmon Hibachi Lunch

Grilled hibachi salmon served with mixed vegetables, fried rice, and clear soup.

Steak Hibachi Lunch

Grilled steak served with mixed vegetables and fried rice, typically accompanied by soup and salad.

Filet Mignonette Hibachi Lunch

Tender filet mignon, typically prepared to your preference, served with a blend of hibachi vegetables and fried rice, flavored with garlic butter and soy sauce.

Hibachi Vegetable Lunch

Sautéed zucchini, onions, mushrooms, broccoli, and carrots with hibachi sauce.

Sesame Chicken Box

Sesame chicken served with a side of white rice, typically includes a California roll, pot sticker, and a small portion of crab rangoon.

Teriyaki Chicken Box

Grilled chicken with teriyaki sauce, california roll (4 pcs), shrimp and vegetable tempura, salad, and rice.

Beef Negimaki Box

Thinly sliced beef rolled with scallions, broiled and served with teriyaki sauce.

Teriyaki Shrimp Box

Grilled shrimp with teriyaki sauce, served with a California roll, pork gyoza, miso soup, garden salad, and white rice.

Teriyaki Steak Box

Grilled teriyaki steak, house salad, sautéed vegetables, and 6 pieces of tuna & avocado roll.

Teriyaki Salmon Box

Grilled salmon with teriyaki sauce, house salad, sautéed vegetables, and 6 pieces of California roll.

Katsu Pork Box

Deep-fried breaded pork cutlet, California roll, salad, small miso soup, and small rice.

Tempura Shrimp Box

Tempura shrimp and vegetables, served with 3 pieces of California roll, house salad, and rice.

Tempura Vegetable

Mixed vegetables battered and deep-fried, served with rice, miso soup, green salad, and three pieces of California roll.

Chicken Maki Box

Served with miso soup green salad and white rice. comes with shrimp tempura fried gyoza and california roll.

Katsu Box Chicken

Panko-breaded chicken cutlet, accompanied by California roll, salad, a serving of rice, and miso soup.

Hibachi Salmon

Salmon with choice of white or fried rice.

Hibachi Vegetable (no Shrimp)

Hibachi-grilled vegetables served with choice of white or fried rice.

U10 Scallop Hibachi

Scallops served with choice of white or fried rice.

Hibachi Lobster 2ps 5-6oz

Lobster served with choice of white or fried rice.

Chilean Seabass Hibachi

Grilled seabass with a medley of hibachi vegetables and steamed white rice.

Shrimp

Shrimp, served with choice of white or fried rice.

Chicken & Shrimp

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Steak & Shrimp

Hibachi steak paired with succulent shrimp. Choice of white or fried rice.

Steak & Salmon

Steak and salmon hibachi combo with choice of white or fried rice.

Shrimp & Scallop

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Chicken & Salmon

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Filet Mignon & Salmon

Filet Mignon & Salmon Hibachi: includes choice of white or fried rice.

Steak & Lobster

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Filet Mignon & Lobster

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Shrimp & Lobster

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Filet Mignon & Scallop

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Chicken & Lobster

Juicy chicken paired with succulent lobster. Served with choice of white or fried rice.

Salmon & Scallop

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Scallop & Lobster

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Chicken & Scallop

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Salmon & Lobster

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Seafood Combo

Lobster, scallop, shrimp. Served with clear soup, green salad, white rice, or fried rice.

Shrimp & Salmon

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Steak Kid Hibachi

Grilled steak prepared on a hibachi with soy sauce, typically includes fried rice and a selection of vegetables.

Shrimp Kid Hibachi

Shrimp grilled on a hibachi, typically accompanied by a selection of vegetables and steamed rice, tailored for children.

Vegetable Kid Hibachi

Stir-fried zucchini, onions, mushrooms, carrots, and broccoli, typically includes fried rice.

Salmon Kid Hibachi

Grilled salmon, typically accompanied by a selection of vegetables and rice, cooked on a hibachi grill.

Filet Mignon Kid Hibachi

Filet Mignon cooked on a hibachi grill, typically includes a tender beef cut alongside a selection of vegetables.

Scallop Kid Hibachi

Tender scallops grilled with a mix of vegetables, typically including onions, carrots, and zucchini, served with fried rice.

Fried Rice

Savory stir-fried rice with onions and egg.

Fried Noodle

Stir-fried noodles typically include a mix of vegetables and are garnished with sesame seeds.

Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

White Rice

Light and fluffy white rice.

Vegetable Side

A medley of vegetables, typically includes broccoli, carrots, zucchini, and onions, prepared in a style that complements Japanese cuisine.

Shrimp Side

Shrimp prepared with Japanese seasonings, often served with a side of soy sauce.

Steak Side

Grilled steak, typically seasoned with a blend of Japanese spices and a hint of soy sauce.

Filet Mignon Side

Tenderloin cut, typically prepared hibachi style, often accompanied by a soy or teriyaki sauce.

Scallop Side

Scallops cooked in a traditional Japanese style, often served with a light seasoning or sauce.

Lobster Side

Lobster side typically includes a single portion of lobster, prepared with a method that highlights its natural flavors, often accompanied by a light seasoning or sauce.

Chicken Side

Prepared as a side dish, this chicken is likely cooked with a blend of Japanese seasonings and sauces to enhance its flavor.

Brown Rice

Wholesome brown rice to complement your meal.

Beef Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Salmon Side

Grilled salmon, seasoned with a blend of Japanese spices.

Gyoza Pork

Pan-fried dumplings filled with minced pork and typically includes cabbage and onion, served with a soy-based sauce.

Chicken Tempura Appetizer

Lightly fried chicken with vegetable served with tempura sauce on side.

Spring Roll

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Chicken Maki

Layers of chicken wrapped with crab stick cream cheese carrots scallion then deep fried and served in sliced with sweet and spicy sauce.

Vegetable Tempura

Lightly fried with vegetable served with tempura sauce on side.

Garlic Edamame

Steamed soybeans tossed with fragrant garlic and sea salt.

Vegetable Gyoza

Pan fried veg dumpling with special dumpling sauce.

Yakitori

Grilled chicken and vegetable on the skewer. Served with teriyaki sauce.

Rack Shrimp

Deep-fried shrimp, typically served with a savory sauce that complements its crispy exterior.

Soft Shell Crab Tempura

Deep fried soft shell crab and vegetable. served with tempura sauce on the side.

Kabuki Chicken Wing

Deep-fried chicken wings with a house-special kabuki sauce.

Shrimp Tempura Appetizer

Lightly fried shrimp with vegetable served with tempura sauce on side.

Wasabi Calamari

Lightly fried calamari ring with special sauce on the side

Sushi Sampler

5 pieces of assorted fish on sushi rice

Tuna Tartar

Finely diced fresh tuna layout with sauce

Mango Tuna Wrap

Thinly sliced tuna wrap with cucumber and mango

Pepper Tuna

seared sliced tuna served with chef special sauce

Crispy Rice Spicy Salmon

Crispy sushi rice topped with creamy spicy salmon and garnished with tobiko and scallions.

Garlic Stripebass

Seared sliced stripebass marinated in ponzu sauce

Sashimi Sampler

8 pieces of assorted fish

Tobiko Choice (Red, Orange or Wasabi)

Tobiko sashimi, available in red, orange, or wasabi flavors, is served atop cucumber shells.

Tuna

Maguro sashimi features thinly sliced raw tuna, typically served without rice, emphasizing the fish's natural flavors.

Unagi (Eel)

Grilled eel served on pressed sushi rice, typically includes a sweet soy-based sauce.

Salmon Roe

Salmon roe, or ikura, delicately placed atop a small mound of sushi rice, often encircled with a thin strip of seaweed.

Scallop

Slices of raw scallop, typically served with a dab of fresh wasabi.

White Tuna

Thinly sliced white tuna, typically served raw, highlighting its delicate texture and mild flavor.

Yellowtail

Freshly sliced yellowtail, served as sashimi, highlighting its delicate texture and rich flavor.

Kingcrab

King crab sashimi typically includes thinly sliced, high-quality king crab meat, served raw to highlight its natural sweetness and texture.

Sweet Shrimp (with Fried Head) Large

Sweet shrimp sashimi, served with the shrimp head fried, typically includes fresh, large sweet shrimp (ama ebi) prepared raw.

A5 Wagyu Beef Sushi

A5 Japanese wagyu beef, thinly sliced and served as sashimi.

Tuna Toro Sushi

Fresh tuna belly (toro) served on sushi rice. This typically includes a touch of wasabi.

Kani

Sliced crab meat, typically served as a delicate and clean tasting sashimi dish without rice.

Smoked Salmon

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi dish.

Squid

Squid, served as either sushi atop pressed sushi rice or as sashimi, thinly sliced without rice.

Surf Clam

Thinly sliced surf clam, typically served without rice, focusing on the natural texture and taste of the seafood.

Egg Omelet

Tamago typically consists of a sweet, layered Japanese omelette, often served as a delicately prepared piece atop sushi rice or alone for sashimi.

King Salmon

King salmon sashimi: Freshly sliced raw king salmon, typically served with wasabi and soy sauce.

Mackerel

Saba (mackerel) typically marinated or lightly seasoned, reflecting traditional Japanese flavors, served as sushi or sashimi without rice.

Octopus

Thinly sliced octopus, typically served with a garnish to enhance its natural flavors.

Shrimp

Ebi sashimi typically consists of thinly sliced, fresh shrimp, served without rice.

Kanpachi

Thinly sliced kanpachi, typically known as amberjack, served as sashimi. Consuming raw seafood may increase the risk of foodborne illness if you have certain medical conditions.

Salmon

Thinly sliced raw salmon, typically served as a delicate and pure expression of its natural flavors.

Stripbass

Suzuki sashimi consists of thinly sliced striped bass, typically served raw, highlighting its delicate texture and flavor.

Spicy Kingcrab Roll

King crab with spicy mayo, wrapped in seaweed and rice, often garnished with avocado and crunch.

Spicy Crunchy Yellowtail Roll

Yellowtail mixed with spicy mayo and tempura flakes, wrapped in rice and seaweed.

Salmon Avocado Roll

Salmon and avocado rolled in seaweed and sushi rice, typically includes sesame seeds.

Spicy Shrimp Roll

Spicy shrimp mixed with spicy mayo, wrapped in sushi rice and seaweed, typically includes cucumber and avocado.

Tuna Avocado Roll

Tuna and avocado wrapped in seaweed, served as a temaki hand roll.

Sweet Potato Roll

Sweet potato tempura encased in a seaweed and rice roll, typically includes a drizzle of eel sauce on top.

Boston Roll

Boston roll temaki typically includes steamed shrimp, cucumber, and lettuce, wrapped in seaweed with Japanese mayonnaise.

Eel Cucumber Roll

Eel and cucumber, wrapped in seaweed and sushi rice, typically includes a drizzle of sweet eel sauce.

Spicy Salmon Roll

Salmon and spicy mayo wrapped in a seaweed cone, typically includes cucumber and crunchy tempura bits.

Vegetable Roll

Avocado cucumber and asparagus

Asparagus Roll

Asparagus and sushi rice wrapped in a seaweed sheet, served as a Temaki, a cone-shaped hand roll.

Kani Roll

Kani roll, a traditional temaki, consists of crab stick and sushi rice, wrapped in a crisp nori sheet.

Yellowtail Scallion Roll

Yellowtail and scallions, hand-rolled in seaweed and sushi rice, forming a conical temaki shape.

East Roll

Shrimp, egg, avocado and cucumber

Futo Maki

Typically includes crabmeat, avocado, cucumber, and a variety of Japanese pickles and egg, all wrapped in a seaweed roll.

Salmon Skin Roll

Grilled salmon skin and cucumber, typically includes eel sauce, wrapped in seaweed as a Temaki hand roll.

Spicy Kani Roll

Cone-shaped temaki filled with spicy crab stick, cucumber, and a touch of spicy mayo, typically wrapped in seaweed.

Sun Kiss Roll

Spicy tuna and cucumber inside with fresh salmon and sliced avocado on top

Naruto Special Roll

Tuna, salmon, yellowtail and crabmeat inside, wrapped with thinly sliced cucumber

Lobster Fantasy Roll

Tempura lobster asparagus, cucumber, avocado, lettuce with all kind of tobiko on top, with spicy mayo eel sauce and mango sauce

Play Boy Roll

Shrimp tempura, spicy tuna and asparagus with shrimp on top

Play Girl Roll

Salmon tempura, spicy tuna and asparagus inside with salmon on top

Lion King Roll

Shrimp tempura, white tuna tempura spicy tuna and avocado inside, top with eel and tobiko

Sushi Regular

8 pieces of assorted sushi with California roll

Love Boat

16 pieces of assorted sashimi, 8 pieces of sushi with 1 California roll, 2 spicy tuna roll and 1 dragon roll

Sake Don

Freshly sliced raw salmon over a bed of sushi rice

Sashimi Regular

15 pieces of assorted raw fish

Unagi Don

Cooked eel over a bed of sushi rice

California Dinner

3 California roll

Maki Combo

California roll, salmon roll and tuna roll

Sashimi for 2

38 pieces of assorted sashimi

Sushi for 2

16 pieces of assorted sushi with one tuna roll one rainbow roll

Tri_Color Sushi

3 pieces each of tuna, salmon, yellowtail sushi and salmon avocado roll

Sushi Special

Sushi special

Chicken Katsu (Chicken Cutlet)

Panko-breaded chicken breast, deep-fried and typically served with tonkatsu sauce.

Tonkatsu (Pork Cutlet)

Panko-breaded pork cutlet, deep-fried, served with a tangy katsu sauce.

Salmon Teriyaki

Grilled salmon accompanied by a selection of vegetables, all enhanced with a homemade teriyaki sauce.

Shrimp Teriyaki

Grilled shrimp accompanied by a selection of vegetables, all enhanced with a homemade teriyaki sauce.

Scallop Teriyaki

Grilled scallop accompanied by a selection of vegetables, all enhanced with a homemade teriyaki sauce.

Shrimp Tempura

Lightly fried shrimp with vegetable served with tempura sauce on side.

Steak Teriyaki

Served with miso soup green salad and white rice.

Chicken Tempura

Lightly fried chicken with vegetable served with tempura sauce on side.

Sesame Shrimp

Served with miso soup green salad and white rice.

Vegetable Tempura

Lightly fried with vegetable served with tempura sauce on side.

Vegetable Teriyaki

Served with miso soup green salad and white rice. lightly fried with tempura sauce on side.

House Special

A curated blend of chef-selected proteins and vegetables, prepared in a signature style unique to this establishment.

Steak Teriyaki Box

Served with miso soup green salad and white rice.

Salmon Teriyaki Box

Grilled salmon coated in teriyaki sauce, accompanied by shumai, a selection of vegetables, steamed rice, a California roll, and three pieces of raw fish sushi including tuna, salmon, and yellowtail.

Chicken Teriyaki Box

Chicken teriyaki box typically includes grilled chicken in a savory teriyaki sauce, complemented by a selection of tempura, a California roll, and a side of rice.

Sashimi Box

9 pieces of assorted sashimi

Shrimp Teriyaki Box

Served with miso soup green salad and white rice.

Sushi Box

5 pieces of assorted sushi

Tempura Udon Soup

White wheat noodle in seasonal broth with shrimp and vegetable tempura on the side.

Chicken Yaki Udon or Soba

Soba noodles stir-fried with chicken, typically includes a mix of vegetables such as capsicum, onion, carrot, and cabbage.

Vegetable Yaki Udon or Soba

Stir-fried Japanese udon or soba noodles with a medley of vegetables, typically seasoned with a blend of soy and teriyaki sauce.

Beef Yaki Udon or Soba

Stir fried noodle with vegetable. served with miso soup and green salad.

Shrimp Yaki Udon or Soba

Stir-fried soba noodles with shrimp and a mix of traditional vegetables.

Chicken Rice Noodle

Thin rice noodle. Served with miso soup and green salad.

Shrimp Rice Noodle

Stir-fried rice noodles with shrimp and mixed vegetables.

Shrimp Pad Thai noodle

Stir-fried rice noodles with shrimp, egg, bean sprouts, scallions, and tofu, topped with crushed peanuts.

Singapore Rice Noodle

Thin rice noodle. Served with miso soup and green salad.

Chicken Pad Thai Noodle

Stir-fried rice noodles with chicken or shrimp, eggs, bean sprouts, and scallions, typically includes ground peanuts and tofu in a savory sauce.

Steamed Shrimp with Mix Veg

Served with miso soup green salad and white rice.

Steamed Chicken with Mix Veg

Served with miso soup green salad and white rice.

Steamed Veggie Delight

Served with miso soup green salad and white rice.

Kids Shrimp Tempura

Lightly fried shrimp with vegetable served with tempura sauce on side.

Kids Shrimp Teriyaki

Served with miso soup green salad and white rice. lightly fried with tempura sauce on side.

Kids Chicken Tempura

Lightly fried chicken with vegetable served with tempura sauce on side.

Seafood Soup

Shrimp scallop mussel crab meat fishcake and vegetable.

Clear Soup

Crystal clear broth: light and aromatic

Seaweed Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

House Green Salad

Lettuce tomato and cucumber with ginger dressing.

Shirley Temple

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.