Seafood in Cherry Hill Township

Savory stir-fried rice combines shrimp with seasoned grains.

Spicy tuna, salmon, and yellowtail mixed over creamy avocado.

Lightly fried calamari rings arrive with special sauce served separately.

Grilled squid finished with teriyaki sauce is served as a savory appetizer.

Seared striped bass slices are marinated in bright, tangy ponzu sauce.

Lightly fried shrimp and vegetables come with tempura sauce on the side.

Lightly fried shrimp come with miso soup, white rice, and tempura sauce.

A side portion of lobster with light seasoning or sauce.

Thinly sliced tuna wraps cucumber and mango for a fresh sushi appetizer.

Seared sliced tuna is served with the chef’s special sauce.

Deep-fried shrimp served with a savory dipping sauce.

Raw salmon slices are served over sushi rice.

Grilled salmon seasoned with Japanese spices is offered as a side.

Grilled salmon comes with vegetables and homemade teriyaki sauce.

Grilled salmon in teriyaki sauce with rice, shumai, vegetables, and sushi.

A side portion of scallops comes with light seasoning or sauce.

Grilled scallop and vegetables are finished with homemade teriyaki sauce.

Shrimp entree served with miso soup, green salad, and white rice.

Japanese-seasoned shrimp make a savory side; soy sauce is often included.

Lightly fried shrimp and vegetables come with tempura sauce.

Lightly fried shrimp and vegetables are served with tempura sauce.

Grilled shrimp and vegetables are coated in savory teriyaki sauce.

Shrimp teriyaki comes with miso soup, green salad, and white rice.

Deep-fried soft-shell crab and vegetables with tempura sauce on the side.

Steamed shrimp and mixed vegetables with miso soup, salad, and rice.

Teriyaki salmon with salad, sautéed vegetables, and California roll.

Cooked eel is served over sushi rice in a Japanese rice bowl.