Seafood in Cherry Hill Township

Spicy tuna, spicy salmon, and spicy yellowtail top avocado.

Assorted raw fish arranged over sushi rice.

Choose white tuna as sashimi or sushi; it is served raw.

Five pieces of assorted fish served atop sushi rice.

A sushi roll wraps tempura-fried shrimp in seasoned rice and seaweed.

Crab stick, avocado and cucumber roll topped with four kinds of fish.

Deep-fried kani, asparagus and banana roll topped with spicy mayo.

Soybean paper wraps spicy king crab and cucumber beneath spicy tuna.

Twenty-one pieces of assorted raw fish, served sashimi-style.

Five assorted sushi pieces and 12 sashimi pieces come with a tuna roll.

Thinly sliced smoked salmon is served sashimi-style without sushi rice.

Fifteen pieces of assorted raw fish, sliced and served sashimi-style.

Spicy tuna, salmon, and yellowtail inside; lobster salad tops the roll.

Crispy rice topped with spicy tuna, jalapeño, spicy mayo, and eel sauce.

Thinly sliced yellowtail and jalapeño are served with special sauce.

Thinly sliced tuna wrapped around lobster salad and avocado.

Grilled lobster hibachi usually has fried rice, vegetables, and clear soup.

Lobster cooked hibachi-style for a lunch entrée.

Hibachi filet mignon and lobster with vegetables, noodles, and shrimp.

Scallops and lobster with vegetables, noodles, soup, salad, and two shrimp.

Hibachi steak and scallops come with shrimp, vegetables, noodles, and rice.

Filet mignon and scallops with soup, salad, vegetables, and noodles.

Hibachi chicken and scallops with vegetables, noodles, and shrimp.

Scallops cooked hibachi-style for a lunch entrée.