Steak in Cherry Hill Township

Chicken and steak hibachi with rice, soup, salad, noodles, and shrimp.

Hibachi filet mignon and chicken with a choice of white or fried rice.

Seared medium-rare steak topped with ponzu, garlic, tobiko, and scallions.

Hibachi steak and scallops come with shrimp, vegetables, noodles, and rice.

Hibachi filet mignon and lobster with vegetables, noodles, and shrimp.

Hibachi filet mignon and salmon with your choice of white or fried rice.

Filet mignon and scallops with soup, salad, vegetables, and noodles.

Hibachi-grilled filet mignon is served with a selection of vegetables.

Tenderloin steak, usually hibachi-style, is served as a side.

Filet mignon hibachi with vegetables and fried rice.

Hibachi steak and lobster include vegetables, noodles, shrimp, and rice.

Hibachi steak and salmon come with a choice of white or fried rice.

Hibachi steak and shrimp are served with a choice of white or fried rice.

Grilled steak, mixed vegetables, and fried rice make up this hibachi lunch.

Grilled hibachi steak with soy sauce, fried rice and vegetables.

Grilled steak seasoned with Japanese spices and a hint of soy.

Teriyaki steak is served with miso soup, green salad, and white rice.

Steak teriyaki box served with miso soup, green salad, and white rice.

Grilled teriyaki steak comes with salad, vegetables, and tuna-avocado roll.